Reporter, Argyle & Dining
Linh Tran-Whitaker covers Argyle Street, dining and community life for The Uptown Ledger.
She writes about restaurants, bakeries and groceries, the families who built the Argyle business district, festivals, refugee and immigrant organizations, and the groups that hold neighborhood events.
Restaurant coverage on the Ledger is reporting, not paid placement.
Recent work by Linh
- The Uptown Farmers Market moves indoors for winter at the Uptown TaproomNov 3, 2026
- The Aragon Ballroom turns 100Jul 15, 2026
- Taste of Argyle and the festival that put the street on the mapJun 20, 2026
- Argyle’s shared street: what owners say changedMar 14, 2026
- Pho, banh mi and bakeries: a block-by-block guide to ArgyleDec 5, 2025
- Christin Rose built Savvy Seconds & 1sts on a love of thriftingOct 17, 2014
- Culinary school friends Paige Meagher and Zach Greatting open Brix CateringOct 10, 2014
- Bill Millholland and Terry Groff bet a career change on Baker & NoshJun 20, 2014
- Janessa Knodt left advertising for a flower shop on Wilson AvenueMay 2, 2014
- Kristine Subido uses chicken to introduce Chicago to Filipino foodApr 11, 2014
- Sunil Das moves Babylon from Bucktown to Clark StreetMar 14, 2014
- Designer Isabelle Pantazis and the work behind the Uptown neighborhood guideJan 31, 2014
- 42 Grams moves from an apartment supper club to a Broadway storefrontJan 10, 2014
- Refugee ministry marks 25 years with music, stories and food at St. Andrew’sMar 15, 2007
- How Uptown restaurants can get a sidewalk cafe permitJan 15, 2007
- Unique So Chique plans an after-Thanksgiving sale with brunch and teaOct 15, 2006
- Red Ribbon Autumn Harvest gala returns to the Mansion on Malden for a second yearAug 15, 2006
- Marigold brings modern Indian cooking to 4832 N. BroadwayAug 15, 2006